skilletroasted
Skilletroasted is a cooking technique in which food is browned in a skillet and finished by roasting, typically in a hot oven, to develop a rich crust and evenly cooked interior. The method relies on a heavy, ovenproof skillet, such as cast iron or stainless steel, and uses high heat to sear the exterior while allowing the interior to finish cooking.
Procedure typically begins with preheating the oven to about 425–450°F (220–230°C). A thin layer of oil is
Common applications include chicken thighs, pork chops, and firm fish fillets, as well as sturdy vegetables
Variations and advantages: skilletroasting combines the browning of sautéing with the even heat of roasting in