skaldjursmärkning

Skaldjursmärkning, meaning "shellfish marking" in English, refers to labeling practices and regulations surrounding the sale of shellfish. These markings are crucial for consumer safety and information, providing details about the origin, species, and sometimes freshness of the seafood. In many regions, specific legislation dictates what information must be present on shellfish packaging or displays.

The primary purpose of skaldjursmärkning is to ensure traceability and food safety. By law, consumers are often entitled to know where their shellfish came from, which species they are purchasing, and when it was harvested or processed. This information helps to identify the source in case of contamination or health concerns, allowing for rapid recalls if necessary. Common information found on skaldjursmärkning includes the scientific and common name of the shellfish, the country or region of origin, the date of packaging or harvest, and sometimes specific batch or identification numbers.

Beyond safety, skaldjursmärkning also aims to prevent fraud and inform consumer choice. It helps consumers distinguish between different types of shellfish and make informed purchasing decisions based on origin, sustainability, or preference. While specific requirements can vary significantly between countries and even within different types of shellfish, the underlying goal remains to provide transparency and confidence in the seafood market. Enforcement of these labeling regulations is typically carried out by national food safety authorities.