sivujärjestys

Sivujärjestys is a Finnish term that translates to "side order" or "side dish" in English. It refers to a smaller portion of food served alongside a main course in a meal. Side orders are intended to complement the flavors and textures of the main dish, adding variety and enhancing the overall dining experience. They can be simple or elaborate, depending on the cuisine and the restaurant.

Common examples of sivujärjestys include vegetables, potatoes in various forms (fried, mashed, baked), salads, rice, bread, or even small portions of meat or fish. The choice of side order often depends on regional culinary traditions and personal preferences. In many Finnish restaurants, a typical main course might be accompanied by a selection of freshly prepared vegetables and a potato dish.

The concept of sivujärjestys is not unique to Finnish cuisine but is a fundamental aspect of meal composition across many cultures. It allows for customization and personalization of a meal, catering to different tastes and dietary needs. Offering a choice of side dishes can also be a way for establishments to showcase their culinary skills and the quality of their ingredients. The term emphasizes the secondary but important role these dishes play in a complete meal.