sinag

Sinag is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and sweet texture. The dish is often flavored with soy sauce, garlic, and sometimes a touch of vinegar. Sinag is commonly served as a side dish or as a main course, often accompanied by grilled or fried meat, such as chicken or pork. It is a popular street food in the Philippines and is often sold by vendors in markets and along the streets. Sinag is a versatile dish that can be customized with various ingredients, making it a favorite among locals and tourists alike.