silikarouhe

Silikarouhe is a traditional dish from the island of Réunion, a French overseas department in the Indian Ocean. It is a popular street food, often sold by vendors in the streets of Saint-Denis, the island's capital. The dish consists of a large, fluffy bread roll, typically made from a simple dough of flour, water, and yeast, which is then baked until golden brown.

The bread roll is then split open and filled with a savory mixture, known as "farce." This farce is made from a combination of cooked vegetables, such as onions, carrots, and potatoes, which are finely chopped and mixed with a spicy tomato sauce. The mixture is seasoned with various spices, including garlic, ginger, and chili peppers, which give the dish its characteristic heat.

Silikarouhe is typically served with a side of "sauce piquante," a spicy tomato-based sauce, which is drizzled over the top of the filled bread roll. The dish is often accompanied by a cold beverage, such as a soda or a local beer, and is enjoyed as a quick and satisfying meal.

The origins of silikarouhe are not well-documented, but it is believed to have been developed by local vendors as a way to create a portable and affordable meal that could be easily sold on the streets. The dish has become an iconic part of Réunionese cuisine, and its popularity has spread beyond the island, with variations of the dish now found in other parts of the world. Despite its simple ingredients, silikarouhe is a beloved and enduring staple of Réunionese street food culture.