sihipärastele

Sihipärastele is a traditional Estonian dish that is often served as a side dish or a main course. The name "sihipärastele" translates to "pork shoulder stew" in English. The dish is typically made from pork shoulder, which is slow-cooked with various spices and herbs until it becomes tender and flavorful. The most common spices used in sihipärastele include black pepper, salt, and bay leaves. Some recipes may also include other herbs such as parsley or dill.

The pork shoulder is usually cut into large chunks and seasoned with the spices before being placed in a pot with enough water to cover the meat. The pot is then covered and simmered over low heat for several hours, sometimes up to 8 hours, until the meat is tender and falls off the bone. During the cooking process, the liquid in the pot reduces, concentrating the flavors and creating a rich, savory broth.

Once the meat is tender, it is removed from the pot and shredded or chopped. The broth is then strained to remove any impurities and can be served on its own or used as a base for soups or sauces. The shredded pork is often served with boiled potatoes, bread, or other side dishes. Sihipärastele is a hearty and comforting dish that is popular in Estonian cuisine and is often enjoyed during cold winter months.