shawla

Shawla, also known as shawarma or shawarmah, is a Levantine dish consisting of meat, usually lamb, chicken, or beef, cooked on a vertical rotisserie and shaved off into thin slices. The meat is typically marinated in a blend of spices and seasonings before being cooked. It is often served in a flatbread, such as pita or laffa, along with a variety of accompaniments.

Common fillings and toppings for shawla include tahini sauce, hummus, pickles, tomatoes, onions, and lettuce. The preparation and serving style can vary regionally. In some areas, it is served as a street food wrapped in bread, while in others, it might be presented as a platter with rice or salad. The distinctive cooking method on a vertical spit allows the meat to be continuously basted in its own juices, resulting in a tender and flavorful final product. The aroma of the spices and cooking meat is a characteristic feature of shawla stands.