seriem

Seriem is a traditional dish from the Balearic Islands, Spain, particularly associated with the island of Mallorca. It is a stew made with a variety of ingredients, including rabbit, chicken, or pork, along with vegetables such as potatoes, carrots, and turnips. The dish is typically cooked in a large pot with a lid, allowing the ingredients to simmer together until tender. Seriem is often served with a side of bread or crusty bread to soak up the rich, flavorful broth. The dish is a staple in Mallorcan cuisine and is often enjoyed during special occasions and family gatherings. Its origins can be traced back to the island's agricultural past, reflecting the use of locally available ingredients. Seriem is a hearty and comforting meal, showcasing the culinary traditions of the Balearic Islands.