senfas
Senfas is a term used in Turkish and some regional languages to refer to mustard greens, or more broadly to parts of the mustard plant in the Brassicaceae family. The exact meaning of the word varies by region and historical usage; in some contexts senfas may denote the leafy greens, while in others it is associated with mustard seeds or the mustard condiment.
Botanical and cultivation notes indicate that the plants behind senfas belong to the mustard family. In practice,
Culinary and nutritional aspects identify senfas leaves as peppery and flavorful, lending a distinctive bite to
The usage of the term senfas is not standardized and can differ between regions. In some areas