selleristä

Selleri, scientifically known as Apium graveolens, is a marshland plant belonging to the family Apiaceae. It is cultivated for its crisp petioles, leaves, and seeds. Originally native to the Mediterranean region and parts of the Middle East, celery has a long history of cultivation and use, dating back thousands of years.

The plant is typically grown as a vegetable in cooler climates and requires consistent moisture. Celery stalks are primarily consumed raw, often as a snack or ingredient in salads and crudités. They are also cooked and used in soups, stews, and stir-fries. The leaves can be used as an aromatic herb, similar to parsley. Celery seeds are a common spice, used in seasoning blends, pickles, and as a flavoring agent in beverages.

Nutritionally, celery is known for its low calorie content and is a source of vitamins, minerals, and fiber. It contains vitamins K and C, potassium, and folate. The characteristic flavor of celery is attributed to compounds called phthalides. While most commonly recognized in its green form, there are also varieties like celeriac, which is grown for its edible root. Celery is a versatile ingredient that adds texture and flavor to a wide range of dishes.