sejtesek

Sejtesek, also known as "sejtese" or "sejtesek," are a traditional Hungarian dish consisting of a mixture of ground meat, typically pork, mixed with various spices and herbs. The dish is often prepared with a combination of ground pork, beef, or a mix of both, along with onions, garlic, paprika, salt, and pepper. Some variations may include additional ingredients such as breadcrumbs, eggs, or even vegetables like bell peppers or carrots.

Sejtesek is typically formed into small, round patties or balls, which are then cooked in a pan over medium heat until browned and cooked through. The dish is often served as a main course, accompanied by side dishes such as boiled potatoes, rice, or noodles. It can also be used as a filling for other dishes, such as stuffed bell peppers or cabbage rolls.

The origins of sejtesek can be traced back to the Hungarian cuisine, where it has been a popular dish for centuries. The dish is often associated with Hungarian rural and peasant cuisine, reflecting the simplicity and heartiness of traditional Hungarian cooking. Today, sejtesek remains a beloved dish in Hungarian households and is also enjoyed by food enthusiasts around the world.