seemaan
Seemaan is a traditional Indian dish, originating from the state of Kerala. It is a popular breakfast item, typically prepared during the fasting month of Ramadan. The dish is made from a fermented batter of rice and lentils, which is cooked in a special pan called a seemaan pan. The batter is poured into the pan, and as it cooks, it forms a thick, spongy cake. The seemaan pan is unique in that it has a series of small holes on the bottom, which allow the batter to cook evenly and develop its characteristic texture.
The dish is often served with a side of coconut chutney or sambar, a lentil-based vegetable stew.
Seemaan is a versatile dish that can be prepared in various ways. Some variations include adding vegetables
Despite its popularity, seemaan is not widely known outside of India, particularly outside of Kerala. However,