schere

Schere is the German word for scissors, a hand tool with two sharpened blades that are connected by a common pivot. By squeezing the handles, the blades close and cut material placed between them. Scissors are used to cut a wide range of substances, including paper, fabric, hair, rope, and light metals, with blade design and material determining suitability for different tasks.

There are many specialized types. Tailors’ scissors (Schneiderschere) are designed for precise fabric cutting, while kitchen scissors (Küchenschere) are used for food preparation. Hairdressing scissors (Haarschere) are optimized for trimming and layering hair. Other variants include utility scissors for general tasks, gardening shears for plants, and large heavy-duty forms for tougher materials. Some models are left-handed, and some feature serrated or micro-serrated edges to grip slippery materials.

Construction and materials vary. Most are made of steel, including stainless varieties, with blades hardened for sharpness and durability. Handles are often metal, plastic, or rubber-coated for grip and comfort. Many scissors have adjustable tension screws or springs, and some include specialized coatings or non-slip features.

History and development. The design of pivoted two-blade scissors has ancient roots and spread widely through different cultures. Early forms evolved from single-blade shears, with the modern two-blade configuration becoming common in Europe during the medieval period and expanding into a broad range of sizes and specialties.

Maintenance and safety. Keep blades dry to prevent rust, and oil the pivot periodically. Store scissors in a protective sheath or case and use the appropriate type for the material to avoid damage or injury. Regular sharpening by a professional helps maintain performance.