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scappi

Scappi is an Italian surname. The most prominent bearer of the name is Bartolomeo Scappi (circa 1500–1577), a celebrated Renaissance chef who served as personal cook to popes and other elite patrons in 16th-century Italy.

Scappi is best known for his cookbook Opera dell'arte del cucinare, published in 1570. The work is

In addition to recipes, the book furnishes detailed information about the operation of a large papal kitchen,

Today, Bartolomeo Scappi is cited by culinary historians as a pivotal figure in the development of modern

regarded
as
one
of
the
earliest
comprehensive
cookbooks
in
Europe
and
covers
hundreds
of
recipes
as
well
as
extensive
commentary
on
kitchen
organization,
equipment,
and
culinary
techniques
of
the
period.
It
includes
instructions
on
roasting,
braising,
frying,
sauces,
soups,
and
pastries,
and
it
records
the
use
of
ingredients
from
across
Europe
and
the
Mediterranean.
including
staff
roles,
workflow,
and
the
layout
of
workspaces
and
tools.
This
focus
on
infrastructure
and
mise
en
place
reflects
a
practical
approach
to
professional
gastronomy
that
influenced
later
culinary
writing.
Opera
dell'arte
del
cucinare
became
a
foundational
reference
for
Renaissance
and
early
modern
cookery,
shaping
perceptions
of
technique,
presentation,
and
the
hierarchy
of
courses.
kitchen
practice
and
cookbook
literature.
The
surname
Scappi
remains
relatively
uncommon
in
Italy,
persisting
mainly
as
a
historical
name
associated
with
Renaissance
cuisine.