sanku

Sanku is a traditional Japanese confectionery made from mochi, a sweet rice cake, and anko, a sweet red bean paste. The name "sanku" comes from the Japanese word for three, "san," and the word for rice cake, "ku," reflecting its three main components: mochi, anko, and a thin layer of kinako, roasted soybean flour. Sanku is typically wrapped in a thin sheet of nori, seaweed, which gives it a distinctive flavor and texture. The combination of these ingredients creates a unique and delicious treat that is popular in Japan, particularly during the summer months. Sanku is often enjoyed as a snack or dessert and is known for its chewy texture and sweet flavor. It is also a popular ingredient in various Japanese desserts and sweets.