sankoihin

Sankoihin is a traditional Japanese confectionery made from a mixture of azuki red bean paste, sugar, and water. The name "sankoihin" translates to "three treasures," referring to the three main ingredients: azuki beans, sugar, and water. The beans are typically cooked until soft and then mashed, mixed with sugar and water, and boiled until the mixture thickens. The resulting paste is then molded into various shapes, such as balls, sticks, or blocks, and often flavored with cinnamon or other spices. Sankoihin is a popular treat during the New Year and other festive occasions in Japan, symbolizing good fortune and prosperity. It is also a common ingredient in other Japanese sweets, such as mochi and daifuku. The texture of sankoihin is smooth and chewy, with a slightly sweet and nutty flavor. It is often enjoyed on its own or used as a filling in other desserts.