sameje

Sameje is a traditional dish from the Indian state of Gujarat, particularly popular in the region of Saurashtra. It is a vegetarian dish made from a combination of lentils, vegetables, and spices. The name "sameje" is derived from the Gujarati words "sam" meaning mixed, and "je" meaning lentils. The dish is typically prepared by soaking and grinding a variety of lentils, such as moong dal, urad dal, and chana dal, into a smooth paste. This paste is then mixed with finely chopped vegetables like potatoes, carrots, and peas, along with a blend of spices that may include cumin, coriander, turmeric, and red chili powder. The mixture is cooked until the vegetables are tender and the flavors are well combined. Sameje is often served with roti or rice and is known for its hearty and comforting taste. It is a staple in Gujarati cuisine and is enjoyed for its nutritional value and flavor.