salatblader
Salatblader refer to the edible leaves of plants grown for salads. The term is used in Nordic languages to describe leaves that are typically tender and mild in flavor, intended to be eaten raw in salads, sandwiches, or as a garnish, and sometimes briefly cooked.
The category includes a variety of lettuce types, such as loose-leaf, butterhead, romaine, and iceberg, which
Cultivation and harvest usually occur in fields or protected environments like greenhouses. Leaves are harvested when
Preparation and storage involve rinsing leaves thoroughly under cold water before use to remove soil and any
Nutritionally, salad leaves are low in calories and provide vitamins A and K, with smaller amounts of