salía
Salça is a thick paste or sauce made from dried or fresh peppers, tomatoes, or a combination of both. It is a staple ingredient in many cuisines, particularly in the Mediterranean, Middle East, and parts of Africa and Asia. The preparation typically involves grinding the main ingredients into a fine paste, often with the addition of salt and sometimes other spices like garlic or cumin.
There are two main varieties: pepper salça and tomato salça. Pepper salça can range in flavor from
Salça serves as a fundamental flavoring agent in numerous dishes. It can be used as a base