sakeuttimina
Sakeuttimina is a term derived from Finnish and generally refers to something that makes something else thicker or more viscous. It is often used in a culinary context to describe ingredients or processes that increase the consistency of liquids.
In cooking, sakeuttimina can be achieved through various methods. Starches like cornstarch, flour, or potato starch
Beyond culinary applications, the concept of sakeuttimina can extend to other fields. For instance, in industrial