sadje

Sadje is the Slovenian word for fruit. It refers to the edible products of flowering plants that are typically sweet or tart and consumed raw or used in cooking and preserving. The term covers a broad category rather than any single fruit.

Etymology: The word originates from the root sad, meaning orchard or garden, with the suffix -je forming a neuter noun. The exact historical development is not certain, but the sense links fruit to cultivated plants grown in such settings.

Usage: Sadje is a mass noun used to describe fruit in general or in phrases such as sadje na trgu (fruit at the market) or kupiti sadje (to buy fruit). Specific fruits have their own names, for example jabolko (apple), pomaranča (orange), banana (banana).

Nutrition and culture: Fruits are a common element of Slovenian diets and cuisine, consumed fresh, in desserts, or as ingredients in jams and juices. They provide vitamins, fiber, and water, with seasonal availability shaping market offerings and cooking traditions.

See also: In related South Slavic languages, the equivalent word for fruit is voće in Croatian, Serbian, and Bosnian. Slovenian continues to distinguish sadje (fruit in general) from zelenjava (vegetables).