sacharózy

Sacharóza is the chemical name for sucrose, commonly known as table sugar. It is a disaccharide, meaning it is composed of two simpler sugar units, glucose and fructose, linked together by a glycosidic bond. This specific linkage is known as an alpha-1,2 glycosidic bond. Sacharóza is a white, crystalline solid that is highly soluble in water.

The primary sources of sacharóza are sugarcane and sugar beets. These plants accumulate large amounts of sacharóza in their tissues, which is then extracted and purified through industrial processes. Sugarcane is grown in tropical and subtropical regions, while sugar beets are cultivated in temperate climates. The extraction and refining of sacharóza involve several steps, including crushing the plant material, dissolving the sugar in water, and then purifying it through filtration and crystallization.

Sacharóza is widely used as a sweetener in food and beverages. It is also used in baking as a tenderizer and as a source of food for yeast. Beyond its culinary applications, sacharóza has industrial uses, including in the production of ethanol and as a component in some pharmaceuticals. In the human body, sacharóza is broken down into glucose and fructose during digestion, which are then absorbed and used for energy. Excessive consumption of sacharóza is associated with various health concerns, including weight gain, tooth decay, and an increased risk of type 2 diabetes.