sútom

Sútom is a traditional Vietnamese dessert soup, often enjoyed during festivals and special occasions. It is characterized by its sweet, clear broth and the presence of various glutinous rice dumplings. These dumplings, known as "bánh trôi" or "bánh chay" in Vietnamese, are typically filled with a small piece of palm sugar or a mung bean paste. The soup itself is usually flavored with ginger and sometimes infused with pandan leaves for a subtle fragrance.

The preparation of sútom involves boiling the glutinous rice flour and water mixture to form a dough. This dough is then shaped into small balls, with the filling enclosed within. Once the dumplings are formed, they are carefully dropped into boiling water. They are ready when they float to the surface. The cooked dumplings are then transferred to a bowl and the warm, fragrant broth is poured over them. Sesame seeds are often sprinkled on top as a garnish.

Sútom is considered a symbolic dish in Vietnamese culture. The round shape of the dumplings is said to represent the completeness and unity of the family. It is a dish that evokes warmth, sweetness, and togetherness, making it a popular choice for celebrations like the Lunar New Year. The simplicity of its ingredients belies its comforting and satisfying nature.