sæters

A sæter, also known as a seter or fäbod, is a type of seasonal mountain pasture farm historically common in Norway and Sweden. These outlying farms were used during the summer months, typically from late spring to early autumn, when the higher mountain pastures offered better grazing for livestock such as cows, goats, and sheep. The primary purpose of a sæter was to utilize these abundant natural resources for milk production and the subsequent processing of dairy products like butter and cheese.

The sæter system allowed the main farm, located in the valley, to conserve its arable land for growing crops and hay during the summer. Families, often including women and children, would move to the sæter, living in simple huts or cabins and tending to the animals. The milk was brought to a sæter dairy building where it was processed. This practice was crucial for the subsistence and economy of many rural communities in mountainous regions, providing essential food supplies and income.

As agricultural practices evolved and infrastructure improved, the traditional sæter system gradually declined. However, many sæter sites remain, some preserved as historical landmarks or cultural heritage sites. In some areas, a renewed interest in traditional farming and tourism has led to the revival of sæter operations, offering visitors a glimpse into this historical way of life and producing artisanal dairy products. The cultural significance of the sæter is deeply embedded in Scandinavian folklore, music, and literature.