säilyvyyspäivämäärä

Säilyvyyspäivämäärä, often translated as "best before" or "use by" date, is a label found on food products. It indicates the date until which the food is expected to retain its optimal quality, such as flavor, texture, and nutritional value, when stored properly. This is distinct from a safety date.

There are two main types of expiration dates found on food. The "best before" date (Parasta ennen) is a quality indicator. After this date, the food may still be safe to consume, but its quality might have slightly diminished. Consumers can often use their senses of sight, smell, and taste to determine if the food is still acceptable.

The "use by" date (Viimeinen käyttöpäivä) is a safety indicator, typically found on highly perishable foods like fresh meat, fish, and dairy products. Consuming these foods after the "use by" date can pose a health risk, even if they appear and smell normal. It is generally advised not to consume food past its "use by" date.

Understanding the difference between these dates is crucial for reducing food waste while ensuring food safety. Proper storage, as indicated on the packaging, is essential for maintaining the quality and safety of food until its designated date.