ruokavalioimikot

Ruokavalioimikot, also known as the Dietary Recommendations Committee, is a Finnish entity established to provide scientific guidance on dietary matters. The committee is a subunit of the National Institute for Health and Welfare (THL) and operates in accordance with the Finnish Nutrition Recommendations, which are updated periodically to reflect the latest scientific evidence.

The main objectives of the Ruokavalioimikot are to provide guidance on healthy eating habits and nutrient intake, as well as to support the development of national nutrition policies. To achieve its goals, the committee reviews and summarizes the scientific evidence on various aspects of nutrition, including calorie intake, macronutrient requirements, and food safety.

The Ruokavalioimikot's activities involve drafting and updating the Finnish Nutrition Recommendations, which serve as a reference for healthcare professionals, food industry stakeholders, and the general public. The committee also engages in international collaboration, participating in global nutrition-related initiatives and exchanges knowledge with similar entities from other countries.

Key areas of focus for the Ruokavalioimikot include assessing the importance of vitamins and minerals for human health, evaluating the impact of different diets on health outcomes, and providing guidance on the use of nutrition and health claims on food labels. The committee's expertise is further sought by various Finnish government authorities, academic institutions, and non-profit organizations.

Notably, the Ruokavalioimikot has contributed significantly to the development of the comprehensive National Food and Nutrition Programme (EFSP) in Finland. Its participation has enhanced the initiative by providing science-based advice and recommendations to support public health and nutrition goals in the country.