rourky
Rourky is a type of savory pancake or fritter that is popular in various cultures, often prepared with grated vegetables or dough. While the exact origins and ingredients can vary significantly by region, the fundamental concept involves a batter that is cooked in a pan until golden brown and crispy. Common ingredients used in rourky include flour, eggs, and water or milk, forming the base of the batter.
The distinctive characteristic of many rourky recipes is the inclusion of finely grated vegetables. Potatoes are
Rourky are typically served as a side dish, appetizer, or even a light meal. They are often