rotisiilima
Rotisiilima is a Finnish term that literally translates to "roast slime" and refers to a traditional Finnish dish. It is a type of savory meat jelly or aspic, commonly made from pork or beef. The dish is prepared by slow-cooking meat, often with bones and connective tissues, until the collagen breaks down and forms a gelatinous substance upon cooling.
The preparation typically involves simmering the meat for an extended period, allowing the natural gelatin to
Rotisiilima is usually served cold, sliced into pieces. It is a common element in Finnish buffets, known