Rotisiilima

Rotisiilima is a Finnish term that literally translates to "roast slime" and refers to a traditional Finnish dish. It is a type of savory meat jelly or aspic, commonly made from pork or beef. The dish is prepared by slow-cooking meat, often with bones and connective tissues, until the collagen breaks down and forms a gelatinous substance upon cooling.

The preparation typically involves simmering the meat for an extended period, allowing the natural gelatin to be extracted. This process results in a firm, jelly-like texture when the liquid is chilled. Ingredients often include the meat itself, water, salt, and sometimes spices like black pepper and bay leaf. Occasionally, vegetables such as carrots and onions might be added to the cooking liquid for flavor.

Rotisiilima is usually served cold, sliced into pieces. It is a common element in Finnish buffets, known as "voileipäpöytä," and can also be found as an appetizer or a part of a festive meal. It is often accompanied by mustard, horseradish, or pickled vegetables. While the name might sound unappetizing to some, it is a well-regarded and classic dish in Finnish cuisine, appreciated for its unique texture and rich, savory flavor. The exact recipe and presentation can vary by region and family tradition.