rindwashed
rindwashed refers to a culinary technique where the rind of a fruit, typically citrus, is washed and then utilized in a recipe. This process is often undertaken to remove any residual wax, pesticides, or dirt that may be present on the fruit's exterior. Proper washing ensures that the outer layer of the fruit is safe for consumption or use in dishes where the peel is a prominent ingredient.
The rind can be incorporated into recipes in various forms. Zest, which is the finely grated outer
Alternatively, larger pieces of rind can be candied, pickled, or used to infuse liquids. Candied rind, often