resteprodukter
Resteprodukter, often translated as by-products or residual products, are substances that remain after a manufacturing process has been completed. These are materials that are not the primary target of the production but are nonetheless generated during the process. The nature of resteprodukter varies greatly depending on the industry and the specific manufacturing method. For example, in the food industry, by-products can include things like whey from cheese production or spent grains from brewing. In manufacturing, they might be offcuts of materials or residues from chemical reactions.
The management and utilization of resteprodukter are significant considerations in modern industry. Historically, many by-products were