resepts
Resepts refers to instruction sets that guide a task to a desired outcome. In English, the closest terms are recipes for cooking and prescriptions for medications; “resepts” itself is not a standard English plural. In several languages, variants of resept/recept are used in both culinary and medical contexts, depending on the domain and linguistic tradition.
Culinary resepts typically include a title, a list of ingredients with quantities, and step-by-step preparation instructions,
Medical resepts are authorizations by qualified prescribers to dispense a specific drug to a patient. A prescription
History and scope: The concept of resepts appears in both ancient and medieval cookery works and pharmacopoeias,
Modern collections and databases curate resepts as open data or licensed content. They vary in licensing, provenance,