regnhager

Regnhager is a traditional Norwegian dish, originating from the coastal regions of Norway. The name translates to "rainbow trout" in English, referring to the vibrant colors of the trout used in the dish. The primary ingredient is fresh rainbow trout, which is typically caught in the coastal waters of Norway. The trout is often served with a side of boiled potatoes and a simple sauce made from butter, cream, and lemon juice. The dish is often accompanied by a glass of Norwegian aquavit, a traditional spirit. Regnhager is a popular dish in Norway, particularly during the summer months when fresh trout is abundant. It is often served as a main course for special occasions and celebrations. The dish is also popular among tourists visiting Norway, who enjoy the opportunity to sample this traditional Norwegian delicacy.