rawaya
Rawaya refers to a traditional Yemeni sweet pastry, often enjoyed during celebrations and special occasions. It is typically made from a dough of flour, butter, and sugar, which is then shaped into intricate patterns and fried until golden brown. The dough is often infused with fragrant spices such as cardamom and cinnamon, adding a distinct aroma and flavor.
The preparation of rawaya is a labor-intensive process, with families often coming together to create large
After frying, rawaya is usually coated in a simple sugar syrup or honey, which adds a delightful