ravisoovituste
Ravisoovituste refers to a traditional Estonian folk practice involving the preparation and consumption of preserved fish, particularly herring, as a means of ensuring food security during the winter months. The term combines "ravis" (herring) and "soovitus" (preservation or blessing), reflecting both the cultural significance of the fish and the communal aspect of the tradition.
The practice dates back centuries and was particularly important in coastal and island regions of Estonia,
Ravisoovituste was deeply tied to the agricultural calendar, often coinciding with seasonal festivals or religious observances.
Today, ravisoovituste is less common as a large-scale communal activity but is still practiced in some rural