ratkomassa

Ratkomassa is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of pancake made from a batter of grated cassava, coconut milk, and sometimes eggs. The batter is typically seasoned with salt and sometimes sugar or other flavorings. Ratkomassa is often cooked on a griddle or pan over medium heat until golden brown and crispy on both sides.

The dish is a staple in Filipino cuisine, often served as a breakfast or snack. It is known for its unique texture, which is both soft and crispy, and its mild, slightly sweet flavor. Ratkomassa is also a popular street food, with vendors selling it from carts or stalls.

The origins of ratkomassa are not well-documented, but it is believed to have been influenced by various cultures, including Spanish and Chinese, due to the Philippines' history of colonization and trade. The dish is often compared to other cassava-based dishes, such as pancit, but it has its own distinct characteristics.

Ratkomassa is typically served plain or with a side of vinegar or chili sauce. It can also be filled with various ingredients, such as grated coconut, cheese, or meat, to create a more substantial meal. Despite its simple ingredients, ratkomassa is a beloved dish in the Philippines, reflecting the country's rich culinary heritage.