raami

Raami is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. It is a hearty stew made from the roots of the cloudberry plant, which is native to Finland. The dish is typically prepared by boiling the roots until they are tender, then adding other ingredients such as potatoes, carrots, and sometimes meat or fish. The stew is often flavored with onions, garlic, and spices like bay leaves and black pepper. Raami is known for its rich, earthy flavor and is often served as a main course, accompanied by bread or other side dishes. It is a popular dish during the winter months when fresh cloudberries are not available. Raami is also a significant part of Finnish cultural heritage, often served during family gatherings and celebrations. The dish has been passed down through generations, reflecting the resilience and resourcefulness of the Finnish people.