rühi

Rühi is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region. It is a hearty stew made with a variety of ingredients, including rice, meat, and vegetables. The dish is typically prepared with lamb or beef, which is slow-cooked with onions, carrots, tomatoes, and a blend of spices. The rice is added towards the end of the cooking process, allowing it to absorb the flavors of the broth. Rühi is often served with yogurt or a side of flatbread, providing a balanced and satisfying meal. The dish is known for its rich, aromatic flavor and is a staple in Turkish cuisine, especially during colder months.