röste

Rösti is a Swiss dish made primarily from grated potatoes, pan-fried until golden brown and crisp. It originated as a simple breakfast dish for farmers in the canton of Bern, but has since become a popular staple across Switzerland and in many other parts of the world.

The preparation of rösti typically involves using boiled or raw potatoes. For boiled rösti, leftover boiled potatoes are cooled, grated, and then fried. Raw rösti uses uncooked, grated potatoes, which are then seasoned and fried. Common additions to the grated potato mixture include onions, cheese, or bacon, although the simplest form consists only of potatoes, salt, and pepper.

Rösti is usually cooked in a pan with butter or oil, forming a large, flat pancake-like shape. It is often flipped to ensure even crisping on both sides. The texture is a key characteristic, with a crispy exterior and a tender interior. Rösti can be served as a main course, often accompanied by meat or fish dishes, or as a side dish. It is also a popular breakfast or brunch item, sometimes topped with a fried egg. Regional variations exist, with some areas favoring finer or coarser gratings of potato, or incorporating different local ingredients.