qveli

Qveli refers to a traditional Georgian dish, a type of dumpling that is a staple in Georgian cuisine. These dumplings are typically made from a thin dough, often unleavened, encasing a filling. The most common filling for qveli is minced meat, usually a mixture of beef and pork, seasoned with onions, garlic, and various herbs and spices such as cilantro and black pepper. However, variations exist, and qveli can also be filled with potatoes, cheese, or mushrooms.

The preparation of qveli involves carefully shaping the dough around the filling into small, often crescent-shaped or round parcels. They are then cooked by boiling in water until they float to the surface and the dough is tender. Once cooked, qveli are usually served hot, often accompanied by a dollop of sour cream (matsvni) or a drizzle of melted butter. Some regional variations might include a sprinkle of dried herbs or a light garlic sauce. Qveli are a popular comfort food in Georgia and are frequently served as an appetizer or a main course.