qubbu

Qubbu is a traditional dish from the island of Malta, known for its unique blend of flavors and ingredients. The dish is typically prepared with a base of pasta, which can be either fresh or dried, and is often served with a rich tomato sauce. The sauce is made by simmering tomatoes, onions, garlic, and various spices, including oregano, basil, and chili peppers, which give the sauce its distinctive flavor. The pasta is then cooked until al dente and mixed with the sauce, creating a harmonious combination of textures and tastes.

One of the key ingredients in qubbu is the use of local Maltese cheeses, such as tal-ġbejna or tal-ħaġin, which are grated and added to the sauce. This addition not only enhances the flavor but also provides a creamy texture that complements the pasta. The dish is often garnished with fresh parsley or basil, which adds a pop of color and a refreshing note.

Qubbu is typically served as a main course and is often accompanied by a side of bread or a salad. It is a popular dish in Malta and is often enjoyed during family gatherings and special occasions. The simplicity of the ingredients and the straightforward preparation method make qubbu a beloved dish that has stood the test of time.