qubbu
Qubbu is a traditional dish from the island of Malta, known for its unique blend of flavors and ingredients. The dish is typically prepared with a base of pasta, which can be either fresh or dried, and is often served with a rich tomato sauce. The sauce is made by simmering tomatoes, onions, garlic, and various spices, including oregano, basil, and chili peppers, which give the sauce its distinctive flavor. The pasta is then cooked until al dente and mixed with the sauce, creating a harmonious combination of textures and tastes.
One of the key ingredients in qubbu is the use of local Maltese cheeses, such as tal-ġbejna
Qubbu is typically served as a main course and is often accompanied by a side of bread