püstol

Püstol is a traditional Hungarian dish, originating from the region of Transylvania. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and onions. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over several hours. Püstol is often served with a side of bread or a simple salad, and is a popular comfort food in Hungary. The name "püstol" is derived from the Hungarian word for "gun," reflecting the dish's hearty and robust nature. The dish is often prepared during the colder months and is a staple in Hungarian cuisine.