pöytiintarjoilu
Pöytiintarjoilu, often translated as "table service" in English, refers to the practice of serving food and drinks directly to customers at their tables. This is a common method of service in restaurants, cafes, and other dining establishments. The process typically involves a waiter or waitress taking an order, relaying it to the kitchen or bar, and then delivering the prepared items to the customer's table.
In a traditional pöytiintarjoilu setting, staff are responsible for a range of duties beyond just bringing
Variations of pöytiintarjoilu exist. Some establishments may offer a more formal service with multiple courses and