põhipalgast
Põhipalgast, also known as the main plate or the main dish, is a central component of Estonian cuisine. It is typically served as the main course in a meal, accompanied by side dishes such as salads, soups, or bread. The main plate is often the most substantial and flavorful part of the meal, designed to satisfy the diner's hunger and provide a sense of completion to the dining experience.
The concept of the main plate is deeply rooted in Estonian culinary traditions, which emphasize the importance
In addition to its culinary significance, the main plate also holds cultural importance in Estonia. It is
Overall, the main plate is an essential aspect of Estonian cuisine, embodying the country's rich culinary heritage