përfituara

Përfituara, also known as "perfita" or "perfitë", is a traditional Albanian dish that is popular in the Balkans, particularly in Albania, Kosovo, and North Macedonia. The dish is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The most common type of meat used in përfituara is lamb, but beef, pork, or a combination of these can also be used. The meat is typically cut into large pieces and cooked with onions, garlic, and a blend of spices that may include paprika, cumin, and black pepper.

The vegetables used in përfituara can vary depending on the region and the availability of ingredients. Common vegetables include potatoes, carrots, and bell peppers. These vegetables are added to the stew along with the meat and spices, and they cook together until the meat is tender and the vegetables are soft. The dish is often served with a side of yogurt or a bread called "fëgesë", which is a type of flatbread.

Përfituara is typically served as a main course and is often accompanied by a salad or a side dish of rice or bulgur. The dish is known for its rich flavor and hearty texture, and it is a popular choice for family gatherings and special occasions. Despite its simplicity, përfituara is a beloved dish in the Balkans and is often considered a comfort food that brings people together.