pynnydd

Pynnydd is a Welsh word referring to a type of bread, often a simple unleavened or lightly leavened bread. It is traditionally associated with rural and agricultural communities in Wales. The preparation of pynnydd typically involves basic ingredients such as flour, water, and sometimes a small amount of fat or raising agent. It is often cooked on a griddle or in a baking tin, resulting in a dense and hearty texture.

Historically, pynnydd served as a staple food, providing sustenance for workers. Its simplicity made it an accessible and economical option for many households. Variations of pynnydd might include the addition of herbs or spices, though the most common forms are plain. It can be eaten on its own, or served alongside other Welsh dishes, such as stews or cheeses.

The term "pynnydd" can sometimes be used more broadly to encompass various simple breads or cakes made in Wales, depending on the specific region and historical context. While not as widely known as other Welsh baked goods like Welsh cakes or bara brith, pynnydd represents a significant part of traditional Welsh culinary heritage, reflecting a history of resourcefulness and simple, wholesome food preparation.