puutoks

Puutoks is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The dish is typically made with a combination of potatoes, onions, and a variety of other ingredients such as mushrooms, bacon, or smoked salmon. The potatoes are usually boiled or roasted and then mashed or chopped, while the onions are sautéed until caramelized. The other ingredients are added to the mixture, which is then seasoned with salt, pepper, and sometimes other spices or herbs. Puutoks is often served as a side dish, but it can also be used as a filling for other dishes such as pastries or bread. The dish is a reflection of Estonian cuisine's emphasis on hearty, comforting foods made with locally sourced ingredients. Its popularity has also been boosted by its versatility and the fact that it can be easily customized to suit different tastes and dietary preferences.