puusen

Puusen is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The name "puusen" comes from the Japanese words "puu," meaning "red," and "sen," meaning "bean." The paste is typically mixed with sugar and sometimes other ingredients like cinnamon or sesame seeds, then formed into small, round shapes. These shapes are then boiled in water until they become translucent and slightly firm. Puusen is often served as a snack or dessert, and it is particularly popular during the winter months. It is also a common ingredient in various Japanese sweets and desserts, such as daifuku and taiyaki. The texture of puusen is chewy and slightly sticky, with a sweet and slightly nutty flavor. It is a staple in Japanese confectionery and is enjoyed by people of all ages.