puusas

Puusas is a traditional Finnish dish, originating from the Karelia region. It is a type of flatbread, typically made from rye flour, water, and sometimes eggs or milk. The dough is rolled out thinly and then filled with various ingredients, such as potatoes, cheese, or meat, before being folded into a triangular shape and baked. Puusas is often served with sour cream, butter, or jam, and is a popular dish during the Christmas season in Finland. The name "puusas" comes from the Finnish word "puusa," which means "tree trunk," reflecting the shape of the bread. The dish is also enjoyed in neighboring countries, including Estonia and Russia.