puulaatiketta

Puulaatiketta, also known as "puulaatikko" or "puulaatikkoja," is a traditional Finnish dish that has gained popularity in recent years. The term "puulaatiketta" translates to "wooden box" in English, referring to the method of cooking the dish. The main ingredients typically include potatoes, carrots, and onions, which are cooked in a wooden box lined with foil. The box is then buried in the ground and left to cook slowly over several hours, often overnight. This method of cooking, known as "maapuulauttaus" or "maapuulauttaminen," involves burying the box in the earth to retain heat and moisture.

The dish is often served with a side of lingonberry jam or a creamy sauce made from the cooking liquid. Puulaatiketta is a hearty and comforting meal, perfect for colder months. It is a testament to Finnish culinary tradition and has become a popular dish in both Finland and other countries where Finnish cuisine is appreciated. The cooking process not only tenderizes the vegetables but also infuses them with a unique earthy flavor. The dish is often enjoyed as a main course, accompanied by bread or other side dishes.